Monthly Archives: April 2014

At Revolution Café in Kathmandu

Raj form Revolution Cafe

Raj form Revolution Cafe

I usually care about my body and soul but occasionally, especially after 33 days of high altitude climbing and simple monotonous food, it makes sense to let your health and sanity guard off the hook. So I got drunk; no not really; just tipsy as it happens to a one-pot-screamer. I had a glass of typical Nepali rice wine and 750ml beer in a very nice Nepali cultural restaurant with my friends Boddhi and Andrew, and as often happen in a tipsy stupor, one stumbles across interesting and often amazing things, after alcohol removed guard of seriousness and enabled natural child curiosity and the creative side of the brain. Continue reading